In My Mug

Episode 527: Nicaragua Finca Limoncillo Pulped Natural Caturra

December 15, 2018
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An exclusive coffee only sent to In My Mug subscribers on December the 14th, 2018. I like to spoil you lovely lot whenever I can, and this week is 1 of those weeks! Only enough of this coffee to send out to IMM subscribers, you're getting all of it : )

Nicaragua Finca Limoncillo Pulped Natural Caturra.

In the cup the first thing that jumps out at me is the texture. It's silky smooth and thick. It's really chocolatey too - think a chocolate bar left in the sun. Although the chocolate is front and centre, there's complexity too, with a little raspberry creeping in to the finish and then a hit of pear on the aftertaste.

  • Country: Nicaragua
  • Municipality: Yasica Norte
Region: Matagalpa

  • Farm name: Limoncillo
  • Farmer: Dr Erwin Mierisch
  • Farm size: 171 manzanas (hectares)
  • Coffee growing area: 109 hectares

  • Altitude: 1,200 m.a.s.l.

  • Varietal: Caturra
  • Processing method: Pulped Natural


Silky, chocolate, raspberry, pear.

Clean cup: (1–8): 6.5
Sweetness: (1–8): 6.5
Acidity: (1–8): 6
Mouthfeel: (1–8): 7
Flavour: (1–8): 7
Aftertaste: (1–8): 7
Balance: (1–8): 6
Overall: (1–8): 6
Correction: (+36): +36

Total: (max. 100): 89

Roasting Information
Medium dark - slow it down a little and aim for the first pops of second crack on the drop.

"Quick Look" Guide
Silky, chocolate, raspberry, pear.